Non-Malted Cereals Data Sheet

Our selection of non-malted cereals are made using torrefying and micronising techniques to gelatinise the starchy endosperm which means the cereal doesn’t need to be pre-cooked before it is used in your mash tun. In addition, all of the flaked products don’t need to be milled either. 

Download a complete set of non-malted cereals data sheets, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.



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