Coloured Malts Data Sheets

Leaving the world of conventional kilning behind, we move on to a range of malt where major increases in process temperature are required. The higher colours and stronger flavours of our roasted malts are a result of the same Maillard chemistry that forms the intense aromas and colour of roast coffee, or the delicate biscuit taste in a beautifully baked loaf of bread.

Download a complete set of Coloured Malt data sheets, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.